Celebrate Labor Day with a fun and festive treat! These delicious cupcakes with red, white, and blue frosting are perfect for adding a touch of sweetness to your holiday festivities.
Ingredients:
For the Cupcakes:
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Frosting:
1 cup unsalted butter, softened
3-4 cups powdered sugar
2-3 tbsp milk
1 tsp vanilla extract
Red and blue food coloring
Instructions:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until combined.
Gradually add boiling water, mixing on low speed until smooth (batter will be thin).
Pour batter into cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
For the frosting, beat butter until creamy. Gradually add powdered sugar, 1 cup at a time, mixing well after each addition.
Add milk and vanilla extract, beating until smooth and fluffy. Divide frosting into three bowls.
Color one bowl red and another blue with food coloring. Leave the third bowl white.
Frost cupcakes with red, white, and blue frosting, creating swirls or patterns as desired.
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